Grown in a diverse and sustainable environment

Rich, smooth and satisfying - it's heaven from the smell to the taste. You'll look forward to waking up with this coffee each morning.

One of Africa's best exports, Sidamo is an all-time favourite in the Jasper Coffee Family. It's also won every trophy award possible in Ethiopia along with top origin award at 2013 Specialty Coffee Association awards.

Origin story
This Oromia Fairtrade Coop coffee is shade-grown, organic and bird-friendly. The coffee bushes are interspersed with plants such as cardamom, ginger, along with fruits such as mangoes and avocados and root crops such as sweet potatoes, whilst acacias and oaks provide shade. The fallen leaves, decaying plant matter and animal manure, enriches the soil, producing a higher quality coffee crop. Essentially it means a diverse and sustainable environment is supported.

This coffee has won every trophy award possible in Ethiopia along with top origin award at 2013 SCAA.

Region: Sidamo
Harvest: September – December
Varietal: Typica and Heirloom Guji
Process: Fully Washed

Brew recipe
Espresso dose: 21 grams
Extraction: 42 grams
Time: 30 Seconds
Temp: 90 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17