Welcome to
The Collingwood Coffee Roaster
Nestled neatly behind Hoddle Street, roasting fresh coffee five days a week
The hub of our roasting production, Wholesale Sales and Customer Service.
Taste testing every day
It's a tough job, but someone has to do it...
Every morning you can find us sipping and slurping the coffees from every roast on the previous day. We take our taste testing and quality control tremendously seriously.
Continual ongoing coffee improvement over 35 years
All roasts are tasted and appraised against the exhaustive data collected from our roasting equipment and dedicated software.
No pre roast blending
At Jasper Coffee, we take great care to roast each single-origin batch individually, honoring the flavour profiles of our unique coffees.
Once perfected, we blend them into carefully crafted recipes developed over years of practice. This quality-first approach ensures that every blend you enjoy has been roasted with precision and care.
That extra time and attention to detail? It’s what makes all the difference in flavour and aroma.
Jasper Coffee uses an incredible recirculating air roaster: The Loring Smartroaster from California.
…defiantly energy efficient and without need for power guzzling afterburners.
In a close urban environment, we have taken account of the need to respect our neighbours and to limit odours and emissions.
4 key certifications you should look for when seeking a quality focussed ethical coffee roaster
While our first quest is to cup the coffees daily, we also have 4 key Certifications to comply with. These Certifications are extremely important and audited annually by external bodies.
We have met the highest standards of verified social and environmental performance, transparency, governance and accountability, and so we have used the power of markets and relationships to help solve just some social and environmental problems.
This Certification sits above and compliments Fairtrade, Organic and Carbon Neutral and truly demonstrates that we care about the way we operate and think.
This Certification is an acclamation that our business is a force for good. Through our products and practices, we aspire and demonstrate benefits and relationship for our stakeholders.
In this, Jasper Coffee recognises that we are merely a conduit between the Coffee Producers and the Consumers. Through our efforts we have supported communities at origin who struggle to become self- sufficient.
Our Company, along with all our staff, accept that we all rely on each other to sustain a livelihood where environment, product, sales and quality of life and workplace, all matter. So beyond the manifestation of Fairtrade, Organic, Carbon Neutrality, Jasper Coffee now harnesses all these significant milestones under the umbrella of B Corp.
Our Organic compliance, we must separate all Organic products from conventional so there can be no cross contamination.
We must have a separating barrier of clean paper between the sack of green beans and the wooden pallet. We have separate scoops and batch bins and Organic cleaning products.
We are also required to purge our packing machine prior to packing our Organic coffees.
HACCP’ stands for Hazard Analysis Critical Control Points, and is a food safety and risk assessment plan that was initially developed in the 1960s by NASA and a group of food safety specialists.
These two groups came together to solve two critical problems facing NASA's crewed space missions: crumbs and disease-producing microorganisms (e.g. bacteria, viruses) or toxins.
Today, HACCP principles form the basis of Food Safety Programs that are accepted worldwide.
HACCP principles are applied to processes throughout every stage of our coffee roasting and packing. They are used to manage food safety across our coffee production facilities.
Our Fair Trade compliance we must batch code every roast and record every component of every blend.
This means that Jasper Coffee can also recognise all coffees going to every customer and track it back to roast batch.
You can drink in peace, knowing that our Fairtrade coffee growers have been paid well and are getting the benefits of a system designed to help improve lives for generations to come.
B Corp
We have met the highest standards of verified social and environmental performance, transparency, governance and accountability, and so we have used the power of markets and relationships to help solve just some social and environmental problems.
This Certification sits above and compliments Fairtrade, Organic and Carbon Neutral and truly demonstrates that we care about the way we operate and think.
This Certification is an acclamation that our business is a force for good. Through our products and practices, we aspire and demonstrate benefits and relationship for our stakeholders.
In this, Jasper Coffee recognises that we are merely a conduit between the Coffee Producers and the Consumers. Through our efforts we have supported communities at origin who struggle to become self- sufficient.
Our Company, along with all our staff, accept that we all rely on each other to sustain a livelihood where environment, product, sales and quality of life and workplace, all matter. So beyond the manifestation of Fairtrade, Organic, Carbon Neutrality, Jasper Coffee now harnesses all these significant milestones under the umbrella of B Corp.
Organic
Our Organic compliance, we must separate all Organic products from conventional so there can be no cross contamination.
We must have a separating barrier of clean paper between the sack of green beans and the wooden pallet. We have separate scoops and batch bins and Organic cleaning products.
We are also required to purge our packing machine prior to packing our Organic coffees.
HACCP
HACCP’ stands for Hazard Analysis Critical Control Points, and is a food safety and risk assessment plan that was initially developed in the 1960s by NASA and a group of food safety specialists.
These two groups came together to solve two critical problems facing NASA's crewed space missions: crumbs and disease-producing microorganisms (e.g. bacteria, viruses) or toxins.
Today, HACCP principles form the basis of Food Safety Programs that are accepted worldwide.
HACCP principles are applied to processes throughout every stage of our coffee roasting and packing. They are used to manage food safety across our coffee production facilities.
Fairtrade
Our Fair Trade compliance we must batch code every roast and record every component of every blend.
This means that Jasper Coffee can also recognise all coffees going to every customer and track it back to roast batch.
You can drink in peace, knowing that our Fairtrade coffee growers have been paid well and are getting the benefits of a system designed to help improve lives for generations to come.
Make an appointment, call our staff and begin the Adventure
We are ready and able to answer even basic questions about simple equipment breakdowns, or ready to transfer more complex issues to our expert Service Department where knowledge of equipment and solution is exemplary within the Industry.
We have a professional Barista Training Facility where all our café customers come to hone their skills to reveal the very best qualities of our coffees and gain confidence to trouble shoot equipment operation.
Our Roastery is also the place for our patient and expert Sales Team to host introductions to tastings and café or Corporate startups.
Wholesale Coffee EnquiriesCoffee roaster address:
ADDRESS
Unit 3, Rear/260 Hoddle St,
Collingwood VIC 3066
PHONE
03 9416 1960
OPENING HOURS
Mon - Fri 8.30am - 4.30pm
Sat - Sun Closed