Winner of the 2024 Royal Adelaide Coffee Show - Organic Champion Award.
A name resonant with passion and endurance

Loaded with the celebrated Fairtrade Organic coffee from the Qilleensoo Mokonisa Coop in Sidamo, Ethiopia, there is reward in every cup.

A low acidity, buttery and smooth blend with a rich flavour that'll keep you coming back for more.
There's a reason why it's one of our favourite blends, and a reason it was judged best Organic coffee at the Royal Adelaide Coffee Show 2024!

Juliet - a fitting name for a coffee so resonant with passion and endurance. Ever since Juliet made her way into our morning plungers, we knew she was here to stay. With a blend of top single origins including Ethiopia, Niugini, Mexico and Honduras – you could say that she won the origin jackpot.

A delicious, well-rounded flavour reminiscent of warm butter and cocoa, make way for your new staple.

Profile
This Fairtrade Organic Certified Blend, is blended with the best origins including, Ethiopia, Niugini, Mexico and Honduras.

Origin story
This is a favourite in our morning plunger, with rich warm buttery cocoa and spices to wrap around the sourdough toast.
The complexity is clearly tasted through both espresso and latte. One cup won't be enough.
Romeo loves it too!
This blend was created to stand alone in name and concept.
As all our Fairtrade Blends, the title carries no mention of the word blend.
Each has its identity in connection to people and endeavours.
Likewise, the result in the cup is intended to require those experiences of flavour and texture to stand alone and be identified for their integrity of character.
Juliet - just to die for!

Brew recipe
Espresso dose: 22 grams
Extraction: 46 grams
Time: 30 Seconds
Temp: 94 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17