Easter's Fancy Blend
Easter's Fancy Blend

Easter's Fancy Blend

Chocolate | Praline | Hazelnut
4.9
Rated 4.9 out of 5 stars
14 Reviews
Sale price$20.00
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Limited availability

Size: 250g
Grind: Whole Beans
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We dispatch orders within 1-3 days via Australia Post

Easter's Fancy Blend

Product description:

CHOC CHOC CHOC CHOC CHOC!

Just when you thought our annual Easter blend couldn't get any more rich and chocolatey, the bunnies at our blending table have gone and made miracles happen.
Make your Easter just a little bit fancy this year, with our delicious, fun and sophisticated Easter Fancy coffee.  

Meet the perfect Easter treat.

We spend countless hours blending, slurping and swirling, finding the flavours of Easter in each single origin, blending them to the perfect balance of a chocolate front, sweet chocolate body, with a milk chocolate finish followed by a long sweet chocolate hazelnut aftertaste so you can celebrate Easter Sunday in style.

Whether you brew with a crew, or sip solo, this easter treat is sure to be a well-loved coffee every year.


Brew recipe
In:21 grams dose
Out:46 grams
Time:30 Seconds
Temperature: 94 Degrees

Jasper Coffee is an Australian family owned Specialty Coffee Roaster.

Established in 1989, by these two go getters, Merilyn Parker and Wells Trenfield.

Our Story

Amazing Range

Largest range of specialty coffee 
in Australia

History & Expertise

Our commitment to excellence over our 30+ years in the coffee industry

Certified for impact

Proudly Certified Organic, Fairtrade, Carbon Neutral & B Corp

Roasted for freshness

Delivering fresh and delicious coffee across Australia

Fast Dispatch

Australia wide

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Our Stores

A welcome oasis away from the hustle and bustle.

Customers fall in love with the rich texture and character of their favourite Jasper Stores. Having arrived at some Worldly destination, in search of the holy brown stuff itself, they are lured in to begin, or continue, on their journey of Exploration, Adventure and Obsession of our World of Fairtrade Organic Coffee.

Acknowledgement of Country

We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we roast our coffee, and pay our respect to their Elders past, present and emerging.