Blend Two
Blend Two

Blend Two

Hazelnut | Creamy | Earthy
4.9
Rated 4.9 out of 5 stars
35 Reviews

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Sale price$16.00

Save 10% when you order 1kg

Size: 250g
Grind: Whole Beans
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Blend Two

Product description:

Perfect for a drip filter or afternoon latte

An earthy front, long creamy body, with a divine hazelnut finish.

Easy on the palate and packed with plenty of substance, this brew will power you through any hard day at the office or perched on the most uncomfortable window sill.

Origin story
At Jasper Coffee, hard work often requires the inspiration of the intermittent caffeine hit.

Easy on the palate and packed with plenty of substance, this brew will power you through any hard day at the office or perched on the most uncomfortable window sill. With the base of earthy Indian estate beans, we have created one of our most enduring coffees .Beans from Colombia, Brasil and India...Most memorable through a drip filter or long afternoon latte, Blend #2 will add flavour and buzz to your day!

Brew recipe
Espresso dose: 21 grams
Extraction: 40 grams
Time: 30 Seconds
Temp: 94 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17

Jasper Coffee is an Australian family owned Specialty Coffee Roaster.

Established in 1989, by these two go getters, Merilyn Parker and Wells Trenfield.

Our Story

Amazing Range

Largest range of specialty coffee 
in Australia

History & Expertise

Our commitment to excellence over our 30+ years in the coffee industry

Certified for impact

Proudly Certified Organic, Fairtrade, Carbon Neutral & B Corp

Roasted for freshness

Delivering fresh and delicious coffee across Australia

Fast Dispatch

Australia wide with Australia Post

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A welcome oasis away from the hustle and bustle.

Customers fall in love with the rich texture and character of their favourite Jasper Stores. Having arrived at some Worldly destination, in search of the holy brown stuff itself, they are lured in to begin, or continue, on their journey of Exploration, Adventure and Obsession of our World of Fairtrade Organic Coffee.

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Acknowledgement of Country

We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we roast our coffee, and pay our respect to their Elders past, present and emerging.