One of the world's rarest coffees
Rare, sought after and exclusively available at Jasper. Distinctive soft cinnamon notes and a creamy praline body with a long smooth cocoa finish.

Certainly one of the best coffees we've tasted, a smooth easy Sunday morning drink with rich yet subtle notes, best appreciated in a calm moment to yourself.

As one of the only roasters offering Jamaica Blue Mountain in Australia, importing the these rare green beans into Australia is often challenging. This coffee feels like a hard-won prize, and we are so grateful to be able to share it with you. We only have a very small amount available and it will go fast, so get your order in quick. Available online now and in all of our Jasper stores.


Origin story:
With a history reaching back to 1838 in Jamaica, today's Jamaica Blue Mountain is grown on the Wallenford Estate, within a small & strictly defined region in the Eastern Blue Mountains at 1,500-2,400 MASL - one of the highest coffee regions in the world. Coffee produced here is considered by industry experts to be the 'cream of the crop'. This micro environment with its unique & endangered species of fauna & flora has been recognised by UNESCO.
Steep mountain slopes at high altitude with fertile soil rich in iron & minerals, warm Caribbean temperatures, which don't fluctuate much seasonably, plentiful rainfall and a thick Blue Mountain mist (that envelops the hillsides each afternoon) emulates a shade grown micro climate, creating the perfect environmental conditions in which to grow this elusive bean.

Jamaica Blue Mountain producers are among the best paid producers & certainly the best paid workers in Jamaica. They receive 50% of the revenue of the crop along with medical & other support from the parent company. Furthermore, the sharing of knowledge surrounding agricultural processes, conservation tactics and other farming practices are provided to help innovate and broaden the way producers think about growing coffee.


Brew recipe
Espresso dose: 21 grams
Extraction: 38 grams
Time: 30 Seconds
Temp: 94 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17