Ethiopia Yirgacheffe
Ethiopia Yirgacheffe
Organic Fairtrade

Ethiopia Yirgacheffe

Peach | Almond | Chocolate
4.9
Rated 4.9 out of 5 stars
113 Reviews

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Size: 250g
Grind: Whole Beans
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Ethiopia Yirgacheffe

Product description:

Elegant coffee supporting the HAMA Co-op
AVAILABLE IN STORE ONLY

Treat yourself to this Ethiopian delight, with sweet notes of Peach and Nectarine, with a smooth chocolate finish
More about Ethiopia Yirgacheffe

A percentage of our profits from sales of this coffee has been returned directly back into the area development project with HAMA Coop, at Kochore in Yirgacheffe.

Profile
Region: Kochore
Altitude: 1400-2400m
Harvest: September – December
Varietal: Typica and Heirloom Guji
Process: Fully Washed

Origin story

When first approached by World Vision to partner with them on this project we liked the idea. Once we had tasted Ethiopian Yirgacheffe Hama, we LOVED it! What a pleasure to be able to support World Vision in their work in Ethiopia, and support these farmers by enjoying one of the most beautiful coffees we have ever come across.

A percentage of our profits from sales of this coffee has been returned directly back into the area development project with HAMA Coop, at Kochore in Yirgacheffe.

Our Yirgacheffe is an elegant well structured, all consuming coffee experience. It starts with immediate sweet stone fruit, nectarine or apricot, then gains austerity in the mid palate with toasted almonds and soft milk chocolate to smooth the way for sip after sip. As a long black…memorable, and the amazing flavours just last longer.

Brewed as a filter this coffee is sweet and delicate and enhances the very high altitude character with clean finesse and assurance you are drinking an ancient bean.

Brew recipe
Espresso dose: 21 grams
Extraction: 42-44 grams
Time: 30 Seconds
Temp: 90 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17

Jasper Coffee is an Australian family owned Specialty Coffee Roaster.

Established in 1989, by these two go getters, Merilyn Parker and Wells Trenfield.

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Acknowledgement of Country

We respectfully acknowledge the Wurundjeri People of the Kulin Nation, who are the Traditional Owners of the land on which we roast our coffee, and pay our respect to their Elders past, present and emerging.