Guatemala Huehuetenango

Sale price$22.00
4.7
Rated 4.7 out of 5 stars
14 Reviews

Well balanced, easy to love. An effortless, comforting all-rounder that tastes amazing with milk based drinks.

Learn more

Size: 250g

Size

Grind: Whole Beans

Grind

Purchase Options
Delivery Frequency

Free gift when you spend $100 or more online

This week we are throwing in a free bag of our award-winning Juliet blend with orders over $100. Ends midnight Wednesday 17th June.

Fast delivery

We dispatch within 1-3 business days, sent out to you via Australia Post

About Guatemala Huehuetenango

Tasting notes

Chocolate | Strawberry | Passionfruit

PROFILE:
Region: Huehuetenango
(Pronounced: Huey–huey–ten–an-go)
Altitude: 1500-2000 masl
Growing: Shade grown
Harvest: December - April
Varietal: Bourbon, Caturra, Pache, Catuai
Process: Washed

WE LOVE IT:
Tastes amazing as a milk based drink.
Roasted for espresso.

Origin story

High in Guatemala’s remote northwest, where rugged mountains meet cool northern winds and warm air drifts in from the west, you will find Huehuetenango. This region has earned its reputation as a jewel among the country’s coffee producers.

Here, coffee grows at elevations reaching beyond 2,000 meters above sea level, nourished by mineral-rich soils fed by the surrounding rivers and replenished through careful crop rotation. This lush landscape creates ideal conditions for slow-growing Bourbon, Caturra, Pache and Catuai coffee varieties.

Huehuetenango, in Guatemala’s western highlands, is home to a rich and living history. About 75% of the population here are of Maya descent, and many Mam communities have been farming this land for generations.

The region’s remoteness means producers take on the entire journey of the coffee themselves. Families wet-mill their harvests on their own farms, often working alongside neighbours to share tools, knowledge and support. Traditional methods remain central, not as a nod to the past but as a way of life.

 

Brew recipe

Home espresso ratio: 1:2
Commercial espresso: 21 grams
Extraction: 42 grams
Time: 30 Seconds
Temp: 92 degrees
Filter coffee-to-water: 1:16 or 1:17

What makes Jasper Coffee Special?

Responsibly Sourced

Great care is taken to source coffees grown in biodiverse environments with a human focussed supply chain.

Made of Melbourne

Trailblazing and proudly independent since 1989. We have spent a long time perfecting your cup of coffee.

Grower Relationships

Decades long, real relationships help build trust and allow growers to plan into the future for their communities.

Jasper Coffee is an Australian family owned Specialty Coffee Roaster.

Established in 1989, by these two go getters, Merilyn Parker and Wells Trenfield.

Our Story

Amazing Range

Largest range of specialty coffee 
in Australia

History & Expertise

Our commitment to excellence over our 30+ years in the coffee industry

Certified for impact

Proudly Certified Organic, Fairtrade, Carbon Neutral & B Corp

Roasted for freshness

Delivering fresh and delicious coffee across Australia

Fast Dispatch

Australia wide with Australia Post we aim to dispatch within 1-2 working days

4.7
Rated 4.7 out of 5 stars
Based on 14 reviews
Total 5 star reviews: 10 Total 4 star reviews: 4 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
QualityRated 4.9 on a scale of 1 to 5
TasteRated 4.6 on a scale of 1 to 5
FreshnessRated 4.9 on a scale of 1 to 5
DeliveryRated 4.9 on a scale of 1 to 5
14 reviews
  • GA
    Gail A.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk With milk
    Product standouts Great taste
    Rated 5 out of 5 stars
    21 hours ago
    My new favourite

    It does indeed taste amazing with milk, perfect for my morning cappuccino. Not too strong, not too light, just right.

  • TT
    Thida T.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk With milk
    Product standouts Fresh, Fast delivery
    Taste Chocolate, Creamy
    Rated 4 out of 5 stars
    1 month ago
    Smooth creamy chocolate

    Guatemala Huehuetenango coffee delivers a really smooth and easy-drinking cup. It has a creamy chocolate base. Well balanced, mellow, and comforting — a great everyday coffee that still feels a little special. The milk brings out the sweetness nicely, making it especially enjoyable as a flat white or latte.

  • HH
    Heath H.
    Verified Buyer
    I recommend this product
    How do you brew? Espresso
    Milk Without milk
    Product standouts Fast delivery, Great taste, Fresh
    Taste Caramel, Chocolate, Earthy, Toffee
    Rated 5 out of 5 stars
    1 month ago
    Still can't pronuce it properly.. but great!

    Bright and lighter roast character yet still full bodied and chocolately. One of the best smells opening up the bag that I've ever had.

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