Rare, award, fully washed, lava rock coffee.

Low acidity, big buttery body with smokey nuances of grilled nectarines and honey, on a bed of spice and earthy tones, reflecting the lava flow on which it grows.
More about Hawaii Kona Mountain Thunder

Rarely does Kona coffee become available in Australia, particularly one that has received so many well-respected awards, including the 2012 and 2013 golden bean award winner, and so many more.


Origin story
Building our favourite Espresso Blend – the Mecca of the Mocha – the Memory of Melbourne – the Classic Caffeine in the Cup.

All blends at Jasper, are conceived as an idea, then the long haul of structuring the ratios of Single Origin flavours thrust headlong to meet and sustain the original need. We spent a long time developing this blend of dynamic Arabica beans from Ethiopia, India, Sumatra, New Guinea and Brasil. We have created a wonderful classic coffee


Brew Recipe
Espresso dose: 21 grams
Extraction: 38 grams
Time: 30 Seconds
Temp: 94 degrees
Filter Coffee-to-water ratio: 1:16 or 1:17